650 Jobs in Panaji, Goa - Page 3

We are looking for a proactive and customer-focused Customer Support & Sales Executive to join our 24x7 team. This role involves handling inbound customer calls, providing app support, and making outbound calls for sales and onboarding. You’ll play a key role in ensuring excellent service delivery while driving user engagement and satisfaction. Key Responsibilities Handle incoming calls, emails, and chats to resolve customer queries in a timely manner Make outbound calls to potential leads, follow-ups, or onboarding assistance Guide users in using our apps and resolve any technical or usability issues Maintain accurate logs of customer interactions using internal systems Collaborate with internal teams (tech, product, sales) to escalate and resolve complex issues Stay updated on product knowledge and company policies Provide a consistent and empathetic customer experience across all touchpoints Requirements 1+ years of experience in customer support or sales (tech or app-based products preferred) Excellent communication skills in English (additional languages are a bonus) Comfortable with rotational night shifts and fast-paced environments Strong problem-solving skills and the ability to multitask Familiarity with CRM tools, chat platforms, or call center systems is a plus Self-motivated, with a positive attitude and a customer-first mindset Job Type: Full-time Pay: ₹300,000.00 - ₹650,000.00 per year Language: English (Required) Work Location: In person

Key Responsibilities Manage daily office operations including opening, closing of the store and keeping things in place. Managing maintenance of store, tools, machines. Employee management - attendance, overtime, onboarding new employees Manage parcels, courier - dispatch and receive and tracking Assist in procurement and inventory management of office supplies. Support HR and finance teams with basic administrative tasks. Handle incoming calls, emails, and visitors professionally. Ensure compliance with company policies and procedures. Liaise with vendors, service providers, and external partners. Bonus Points Experience with using laptop and general online applications Familiarity with MS excel Prior experience in a fast-paced environment. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Experience: relevant: 1 year (Preferred) Work Location: In person Application Deadline: 25/07/2025 Expected Start Date: 01/08/2025

PLANNING Attend meetings regularly and support the Technician with process improvements and revenue strategies. Ensure a safe work environment and familiarize with set layouts. Update inventory, monitor outsourced equipment, and ensure the Stage Hand has enough gear. Assist with equipment prep, storage, transport, and loading per management guidelines COMMUNICATIONS Contribute ideas to achieve goals, train and supervise the Stage Hand for health and safety compliance. Communicate requested changes clearly and delegate tasks based on the Stage Hand's skills. Notify the Video Technician of inventory issues that may delay planning. REVENUE MGT Assist the Visual Artist in managing event execution within the allocated budget. EXECUTION Rig and conceal cables safely, support the Visual Artist with client changes and troubleshooting. Be flexible, multitask, and support other departments as needed. POST EVENT Manage post-event equipment prep, storage, and transport as per guidelines. Derig, load, and unload equipment, assist the Visual Artist in performance review, and crosscheck inventory to prevent losses. MAINTENANCE & REPAIRS Support routine maintenance, maintain organized workstations, and assist with equipment servicing at authorized centers. Report damage, malfunctions, or shortages to the Senior Video Technician. Requirements: - Basic knowledge of computer displays, resolutions, PowerPoint, and other presentation software. - Assist with LED wall setup, dismantling, wiring, connections & follow senior technicians' instructions. - Support the video technician with signal routing, screen alignment, and content playback. - Ensure cables are neatly managed & equipment is safely handled. - Maintain video equipment & inventory, perform basic tests, & report issues. - Work closely with other tech teams (lighting & audio). - Assist with equipment loading, unloading, transportation, & be flexible with work timings. Job Type: Full-time Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person Expected Start Date: 01/08/2025

Urgently hiring!! Name of company:- Remunance Services Pvt. Ltd. Position: Engineer I (STRUCTURAL) Location:Panjim Experience - M Tech / B.Tech in civil Engineering. Should have minimum 2 years experience in structural designing Knowledge of concepts of structural engineering and related softwares. Fresher can also apply Good knowledge of AutoCAD 2D Interested candidates Email your updated resumes to pritamgawas@remunance.in Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Supplemental Pay: Performance bonus Yearly bonus Education: Master's (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 30/08/2025

Urgently hiring!! Name of company:- Remunance Services Pvt. Ltd. Position: Engineer I (Civil) Location: Panjim Experience - B Tech, M Tech in civil Engineering. 1 to 2 years’ experience in civil engineering. Fresher can also apply. Requirements: Good knowledge of AutoCAD 2D Interested candidates Email your updated resumes to pritamgawas@remunance.in Job Types: Full-time, Fresher Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 30/08/2025

Key Responsibilities Procurement Management : Oversee the procurement process, including sourcing suppliers, negotiating contracts, and managing vendor relationships to ensure cost-effective purchasing of goods and services. Market Research : Conduct research to identify potential suppliers and evaluate their offerings in terms of quality, price, and delivery schedules. Inventory Management : Monitor inventory levels and forecast demand to maintain optimal stock levels while minimizing costs. Collaboration : Work closely with internal departments such as production, logistics, and finance to align purchasing strategies with organizational goals. Documentation : Maintain accurate records of procurement transactions, contracts, and vendor information, and prepare reports on purchasing activities. Quality Assurance : Inspect the quality of goods received and resolve any disputes with suppliers regarding product quality or delivery issues. Job Type: Full-time Pay: Up to ₹20,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Job Description: We are seeking a results-driven Performance Marketing Executive to manage and optimize our Meta (Facebook/Instagram) and Google Ads campaigns. This role is critical in driving quality traffic, generating leads/bookings, and ensuring maximum return on ad spend (ROAS) for our boutique hotel portfolio. Key Responsibilities: 1. Strategy & Planning Plan and execute performance marketing campaigns across Google Ads (Search, Display, YouTube) and Meta Ads (Facebook/Instagram). Collaborate with internal teams to align campaigns with property promotions, seasonal offers, and lead generation goals. 2. Campaign Management Create and manage ad accounts, campaigns, ad sets, and creatives. Perform keyword research, audience targeting, and budget allocation. Write compelling ad copy tailored to each platform and objective. 3. Optimization Monitor campaign performance daily and make real-time adjustments to maximize CTR, conversion rates, and ROAS. Conduct A/B tests for creatives, landing pages, targeting options, and ad formats. 4. Reporting & Insights Generate weekly/monthly performance reports with insights and actionable recommendations. Track conversions using Google Analytics, Meta Pixel, and UTM tagging. 5. Coordination Work closely with graphic designers, content creators, and the sales/reservations team to ensure consistent messaging and timely ad rollouts. Requirements: 1–3 years of hands-on experience running Meta & Google Ads. Strong knowledge of Meta Ads Manager and Google Ads platform. Experience with Google Analytics, Meta Pixel, Tag Manager, and UTM tracking. Understanding of conversion funnels, lead generation, and retargeting strategies. Proficient in Excel/Google Sheets for reporting and analysis. Prior experience in hospitality, travel, or D2C marketing is a big plus. Nice to Have: Certification in Google Ads and Meta Blueprint. Experience using automation tools like Zapier, CRM integrations, or WhatsApp API. Familiarity with landing page platforms like Unbounce, Instapage, or Webflow. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Application Question(s): Will you be able to commute to the office at Panaji, Goa every day. This is an in office vacancy and local candidates staying in and around Panjim are preferred Work Location: In person

We are hiring a skilled Project Engineer to oversee the on-site execution of glass façade and window system installations . The ideal candidate should have hands-on experience in project execution, coordination, and quality control, ensuring timely and cost-effective delivery. Key Responsibilities: Manage end-to-end installation of glass and aluminium window systems at client sites. Read and interpret technical drawings, elevation plans, and fabrication/shop drawings. Supervise site activities to ensure work is executed as per design and safety standards. Coordinate with contractors, installation teams, and vendors for smooth execution. Monitor material requirements and ensure timely delivery and usage on-site. Ensure adherence to project timelines, budgets, and quality control benchmarks. Prepare and maintain daily site reports, progress updates, and client communications. Handle client interactions, resolve site issues, and provide technical solutions. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Language: English (Required) Location: Panaji, Goa (Required) Work Location: In person

Goan candidate with 03+ Years of Experience in IT Field can Apply EDUCATION: BE/ Any Relevant IT Degree Requirement: Evaluate and implement technology solutions to enhance operational efficiency for MSMEs. Set up an Internal Monitoring & Evaluation Mechanism with regards to the Business Facilitation Centre for ease in reporting the KPIs like the number of MSMEs assisted, capacity building activities undertaken, buyer-seller meet-ups, etc. Generate reports for performance evaluation BFC in consultation with Project Head monthly or as and when required. Understand gaps in technology adoption for MSME units and guide them to mitigate these challenges through focused training sessions Job Type: Full-time Pay: ₹34,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Education: Bachelor's (Preferred) Location: Panaji, Goa (Required) Work Location: In person

Goan Candidates with 03 Years of Experience in Compliance can Apply EDUCATION: LLB/ Environmental Science Requirements: Develop and implement ESG compliance strategies for MSMEs. Conduct audits and assessments to ensure adherence to environmental and social governance standards. Deep understanding of various legal frameworks in environment protection like NGT, guidelines, policies, and compliances of CPCB, State Level Boards (GSPCB), and other government bodies especially in the case of setting up manufacturing units. Support in preparation of Environmental Impact Assessment Reports for MSMEs in cases necessary Prior knowledge and understanding of MSME practices and how they align with the ESG framework. Research on best ESG practices to adopt according to the products and geography of marked cluster/location of MSME and training on the same. Support in capacity-building exercises and information-sharing sessions on schemes like MSME Champions (ZED Certifications), etc. Provide training and resources to MSMEs on compliance requirements and best practices. Job Type: Full-time Pay: ₹34,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Education: Bachelor's (Required) Experience: ESG Compliance: 3 years (Required) Location: Panaji, Goa (Required) Work Location: In person

Candidates with Minimum 03- 05 Years Experience in Supply & Trade Requirements:  Oversee the financial and operational aspects of trade and supply chain processes for MSMEs.  Ensure compliance with trade regulations and sustainability standards.  Understanding key cost components, especially in logistics, and ensuring adoption of best practices in this area for MSMEs.  Capacity building for following ESG norms in the supply chain and availing any certifications / additional credentials for products with green logistics or sustainable inputs.  Analyze supply chain operations to identify opportunities for improvement and cost optimization.  Capacity building of MSMEs in exports and trade-related compliances and regulations.  Deep understanding of global trends and compliance related to exporting goods/services and knowledge sharing of these with MSMEs Job Type: Full-time Pay: ₹34,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Education: Bachelor's (Required) Experience: Supply chain: 3 years (Required) Location: Panaji, Goa (Required) Work Location: In person

Job Summary Acts as a ‘facilitator’ to enable learning process. The educator will determine the strength, weaknesses and proclivities of each learner with regards to specific intelligence. Responsibilities and Duties · Plans and implements a programme of instruction that adheres to the School’s philosophy, goals and objectives as outlined in the adopted course curriculum. · Makes purposeful and appropriate lesson plans that provide for effective teaching strategies and maximize time on task. · Lesson plans must integrate offline and online learning. · Identifies specific intelligence proclivity of child and organizes individual centric learning. · Creates a classroom environment conducive to learning by employing a variety of appropriate teaching strategies. · Encourage learner enthusiasm for the learning process and the development of good learning habits by assigning individual and group project-based studies. · Provides progress and interim reports as required. · Prepares substitute folder containing appropriate information as required by the Principal. · Recognizes learning problems and makes referrals as appropriate. · Demonstrates a strong grasp of subject matter. · Uses effective oral and written expressions. · Provides guidelines for substitutes. Curriculum Development · Keeps current in subject matter knowledge and learning theory and is willing to share this knowledge for continual improvement of the curriculum. · Assists in the ongoing curriculum revision process, including the revision of written course of study and provides regular feedback. · Becomes acquainted with supplemental services beneficial to learners as an extension of regular classroom activities. Classroom Management · Develops in accordance with guideline, stipulated rules of classroom behavior and appropriate techniques that are consistently applied. · Takes necessary and reasonable precautions to protect learners equipment materials and facilities. · Provides for the supervision of assigned learners when circumstances require a brief absence from the assignment. Public Relations · Acts as a role-model to the learners and as a ‘brand –ambassador’ of the school. She/he will upload the highest standard of personal conduct in private and School life. This will be in consonance with the School code of Ethics. · Upholds and enforces board policy, administrative procedure, and rules and regulations and is supportive of them to the public. · Maintain appropriate work habits, including regular and punctual attendance and appropriate use of conference and planning times. · Strives to communicate the positive aspects of the school programme to the public in word and deed. · Works cooperatively with parents and the community to strengthen the learning programmes for their children. · Establishes and maintains cooperative relationships with other staff members. · Attends staff meeting, parent meeting and all functions, being aware that they may take place outside hours. Learner Evaluation · Evaluates accomplishments of learners on a regular basis using multiple assessment methods, such as educator made tests, samples of learners work, mastery skill check lists, criterion-referenced tests and norm-referenced tests. · Makes appropriate adjustments in the instructional programmes as required by the principal. · Respects the confidentiality of records and information regarding learners, parents and educators in accordance with accepted professional ethics, and state and federal laws. Administrative responsibilities · Ensure that Notice Board / Pin board material is being replaced on regular basis · To enter circular /notice fees details in children’s diary · Have daily lunch with the class and mark lunch attendance(School lunch/home lunch). Maintain attendance record of extra classes apart from daily regular attendance. · Participate in the co-curricular and extra-curricular programmes · Checking students’ diaries, collating statistics, when requested. · Assist in the planning and organization of school events and functions · Participate in examination invigilation duties · Assist Accounts dept. in follow up with parents for fees payment if there is delay Professional Growth · Continues professional growth through attendance at workshops, seminar, conferences and/or advanced course work at institutions of higher learning. · Maintains membership in appropriate professional organizations. · Cooperates with the administration in planning appropriate in service training programmes at the School or at any appropriate learning institute. · Attends staff, department, and committee meetings. Required Experience, Skills and Qualifications Qualification & experience : Graduate / Post Graduate in relevant field. Having B. Ed / CTET will be an added advantage. Minimum 2 – 3 years teaching experience. Competencies Required : Excellent communication skills and articulate. · Display the ability to train learners. · Passionate about inculcating good values in learners. · Mentoring and coaching skills. · Good planning. · Time management –complete tasks on time, quick response time and prioritize tasks. · Detailed approach to activities-look at all finer aspects and dwells deep into a topic /task. · Display patience, maturity and use good judgement in situations and decision making. · Act as role models. · Good technology inclination and computer literate. · Systematic and methodical way of working · Good written communication skills. · High implementation capability. · Think ‘out of the box’ and provide creative ideas. · High energy, initiative and drive · Possess basic knowledge of Microsoft Windows XP, 2000, 98 and Microsoft Office products like word, Excel and PowerPoint. · Understand how to store and retrieve data using various storage media like floppy, CD hard drive and using the print media. · Be able to gather information on the internet using search engines. · Benefits Lunch will be provided free of cost. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Title: Barista Location: [BASH Cafe in Taleigao Goa] Department: Food & Beverage / Café Operations Reports To: Owner Job Summary: We are looking for a passionate and energetic Barista to join our café team. The ideal candidate will be responsible for preparing and serving a variety of hot and cold beverages, maintaining a clean and welcoming café environment, and delivering excellent customer service. Key Responsibilities: Prepare and serve coffee, tea, and other beverages to café standards. Operate espresso machines, grinders, and other coffee equipment. Greet customers and take orders in a friendly and efficient manner. Maintain cleanliness and hygiene of the café area, workstations, and equipment. Ensure stock levels of coffee beans, milk, syrups, and other ingredients are maintained. Educate customers on café products and make recommendations when necessary. Handle cash and card transactions using the POS system accurately. Follow food safety and hygiene standards at all times. Assist in setting up the café for opening and closing shifts. Work as a team to provide a seamless customer experience. Requirements: Proven experience as a barista or in a similar customer service role. Familiarity with brewing methods and coffee equipment. Excellent communication and interpersonal skills. Passion for coffee and customer service. Ability to work in a fast-paced environment and under pressure. Flexibility to work various shifts, including weekends and holidays. Basic math skills for handling payments. Job Type: Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Application Question(s): No Accommodation will be given, a we require only local Goan candidate.. Experience: Barista: 2 years (Required) Location: Panaji, Goa (Required) Willingness to travel: 100% (Required) Work Location: In person

Job Title: Barista Location: [BASH Cafe in Taleigao Goa] Department: Food & Beverage / Café Operations Reports To: Owner Job Summary: We are looking for a passionate and energetic Barista to join our café team. The ideal candidate will be responsible for preparing and serving a variety of hot and cold beverages, maintaining a clean and welcoming café environment, and delivering excellent customer service. Key Responsibilities: Prepare and serve coffee, tea, and other beverages to café standards. Operate espresso machines, grinders, and other coffee equipment. Greet customers and take orders in a friendly and efficient manner. Maintain cleanliness and hygiene of the café area, workstations, and equipment. Ensure stock levels of coffee beans, milk, syrups, and other ingredients are maintained. Educate customers on café products and make recommendations when necessary. Handle cash and card transactions using the POS system accurately. Follow food safety and hygiene standards at all times. Assist in setting up the café for opening and closing shifts. Work as a team to provide a seamless customer experience. Requirements: Proven experience as a barista or in a similar customer service role. Familiarity with brewing methods and coffee equipment. Excellent communication and interpersonal skills. Passion for coffee and customer service. Ability to work in a fast-paced environment and under pressure. Flexibility to work various shifts, including weekends and holidays. Basic math skills for handling payments. Job Type: Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Application Question(s): No Accommodation will be given, a we require only local Goan candidate.. Experience: Barista: 2 years (Required) Location: Panaji, Goa (Required) Willingness to travel: 100% (Required) Work Location: In person

Job Description: F&B Captain Position Title: Food & Beverage (F&B) Captain Department: Food & Beverage Service Reports to: Restaurant Manager / F&B Banquet Manager Job Type: Full-time / Permanent Position Summary: The F&B Captain oversees the daily operations of the food and beverage service team, ensuring exceptional guest service, efficient workflow, and adherence to quality standards. Key Responsibilities: Team Supervision: Lead and coordinate the F&B service staff, ensuring compliance with company standards and policies. Guest Service: Ensure prompt, professional service, addressing guest concerns and enhancing their dining experience. Quality Control: Monitor food and beverage service quality, maintaining cleanliness and adherence to safety regulations. Staff Training: Train and mentor staff, ensuring they meet service standards and understand menu items. Inventory & Orders: Assist with inventory management and ordering of supplies. Sales & Promotions: Support sales strategies and promotions to maximize revenue. Qualifications: Experience: 2-3 years in F&B, with supervisory experience preferred. Skills: Strong leadership, communication, and problem-solving abilities. Education: High school diploma; hospitality management degree preferred. Certifications: Food safety certification is a plus. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Application Question(s): No Accommodation will be provided, the candidate will have to commute on their own. Experience: total work: 4 years (Required) Work Location: In person

Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team! What We’re Looking For: Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes. Skills: Expertise in crafting flavorful curries, tandoori delicacies, Indo-Chinese fusion, and other regional specialties. Ability to innovate while maintaining authenticity. Role: Create mouth-watering dishes that elevate our multi-cuisine menu, ensuring a memorable dining experience for our guests. Qualities: Team player, creative, adaptable, and thrive in a fast-paced kitchen environment. Why Join Sanofe? Be part of a growing, vibrant restaurant in Goa’s lively culinary scene. Showcase your culinary talents to a diverse clientele. Collaborative and supportive team culture. How to Apply: Send your resume and a brief cover letter to [ [email protected] or Whatsapp CV to 9850466474] or drop by at Sanofe to meet us. Let’s cook up something extraordinary together! Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Diploma (Preferred) Experience: Chef: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team! What We’re Looking For: Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes. Skills: Expertise in crafting flavorful curries, tandoori delicacies, Indo-Chinese fusion, and other regional specialties. Ability to innovate while maintaining authenticity. Role: Create mouth-watering dishes that elevate our multi-cuisine menu, ensuring a memorable dining experience for our guests. Qualities: Team player, creative, adaptable, and thrive in a fast-paced kitchen environment. Why Join Sanofe? Be part of a growing, vibrant restaurant in Goa’s lively culinary scene. Showcase your culinary talents to a diverse clientele. Collaborative and supportive team culture. How to Apply: Send your resume and a brief cover letter to [sanofegoa@gmail.com or Whatsapp CV to 9850466474] or drop by at Sanofe to meet us. Let’s cook up something extraordinary together! Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Diploma (Preferred) Experience: Chef: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

Job Description: Continental Commi-1 Chef at Cafe in Miramar, Goa. Responsibilities: 1. Prepare and cook Continental dishes according to the standard recipes and guidelines provided. 2. Assist the Head Chef and Sous Chefs in menu planning and recipe development. 3. Ensure food quality and presentation is maintained at all times. 4. Oversee the preparation and set up of the kitchen station for a smooth operation. 5. Coordinate with the kitchen team to ensure timely and efficient food production. 6. Monitor food stock and inform the Head Chef of any shortages or needs. 7. Follow all health and safety regulations and maintain cleanliness in the kitchen area. 8. Train and supervise junior chefs, ensuring their skills and knowledge are developed. 9. Assist in the creation of new dishes and menus, and participate in kitchen testing and tasting sessions. 10. Adhere to food cost controls and minimize wastage by utilizing ingredients effectively. Requirements: 1. Previous experience as a Continental Commi-1 Chef or similar role in a resort or hotel setting is preferred. 2. Strong knowledge and skills in preparing Continental cuisine. 3. A passion for culinary arts and a desire to continuously learn and improve. 4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. 5. Excellent attention to detail and ability to work with minimal supervision. 6. Strong communication and interpersonal skills to effectively collaborate with kitchen staff. 7. Ability to work flexible shifts, including weekends and holidays. 8. Knowledge of food safety and sanitation standards. 9. Physical stamina to stand for long periods and lift heavy pots or equipment. 10. Knowledge of local cuisine and regional food specialties is a plus. If you meet the above requirements and are passionate about the culinary arts, please submit your resume and cover letter to [email : [email protected] whatsapp +918669574085 ] We look forward to hearing from you and potentially welcoming you to our team at the Cafe Miramar Goa. Job Types: Full-time, Permanent Pay: ₹180,000.00 - ₹280,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Continental Commi-1: 2 years (Required) total work: 3 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Preferred) Work Location: In person

Job Description: Continental Commi-1 Chef at Cafe in Miramar, Goa. Responsibilities: 1. Prepare and cook Continental dishes according to the standard recipes and guidelines provided. 2. Assist the Head Chef and Sous Chefs in menu planning and recipe development. 3. Ensure food quality and presentation is maintained at all times. 4. Oversee the preparation and set up of the kitchen station for a smooth operation. 5. Coordinate with the kitchen team to ensure timely and efficient food production. 6. Monitor food stock and inform the Head Chef of any shortages or needs. 7. Follow all health and safety regulations and maintain cleanliness in the kitchen area. 8. Train and supervise junior chefs, ensuring their skills and knowledge are developed. 9. Assist in the creation of new dishes and menus, and participate in kitchen testing and tasting sessions. 10. Adhere to food cost controls and minimize wastage by utilizing ingredients effectively. Requirements: 1. Previous experience as a Continental Commi-1 Chef or similar role in a resort or hotel setting is preferred. 2. Strong knowledge and skills in preparing Continental cuisine. 3. A passion for culinary arts and a desire to continuously learn and improve. 4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. 5. Excellent attention to detail and ability to work with minimal supervision. 6. Strong communication and interpersonal skills to effectively collaborate with kitchen staff. 7. Ability to work flexible shifts, including weekends and holidays. 8. Knowledge of food safety and sanitation standards. 9. Physical stamina to stand for long periods and lift heavy pots or equipment. 10. Knowledge of local cuisine and regional food specialties is a plus. If you meet the above requirements and are passionate about the culinary arts, please submit your resume and cover letter to [email : kishteamgoa@gmail.comor whatsapp +918669574085 ] We look forward to hearing from you and potentially welcoming you to our team at the Cafe Miramar Goa. Job Types: Full-time, Permanent Pay: ₹180,000.00 - ₹280,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Continental Commi-1: 2 years (Required) total work: 3 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Preferred) Work Location: In person

We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. Key Responsibilities: Assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards. Follow recipes and presentation guidelines, ensuring consistency and high quality in every dish. Prepare ingredients for baking, measure and mix ingredients, and monitor baking times. Maintain a clean and organized work area, ensuring adherence to hygiene and safety regulations. Assist the Pastry Chef in creating new and innovative dessert offerings. Ensure proper storage of ingredients and supplies, and help with stock management for the pastry section. Work collaboratively with the kitchen team to ensure smooth service. Qualifications: Previous experience as a Pastry Commis or similar role in a professional kitchen is preferred. Basic knowledge of baking techniques and pastry preparation. A passion for desserts and attention to detail in presentation. Ability to follow instructions and work under the guidance of senior chefs. Good time management and organizational skills. A positive attitude and willingness to learn and grow in the kitchen. Why Join Us? Be part of a new and vibrant Goan seafood Restaurant in Panaji. Work in a creative and supportive environment, with opportunities for growth. Competitive salary and benefits. Learn and enhance your pastry skills under experienced chefs. If you’re excited about creating exceptional desserts and want to be part of a dynamic team, we’d love to hear from you! How to Apply: Please send your CV to hrmritz@gmail.com. For more information, feel free to contact us at +91 9270026009 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 2 years (Required) Location: Panaji, Goa (Preferred) Work Location: In person

Job Title: Sales Operations & CRM Executive Location: Pilerne, North Goa Department: Sales Operations Experience: 2–4 Years Industry Equivalent: Sales Coordinator / CRM Admin / MIS Executive (Real Estate / Service Industry) Role Purpose We’re seeking a Sales Operations & CRM Executive who thrives on structure and precision. This role ensures sales processes run smoothly—managing CRM data, tracking buyer progress, and coordinating across teams to keep sale on track. You'll be the behind-the-scenes force ensuring every lead, document, and payment milestone is accounted for, while supporting CRM enhancements and reporting. Key Responsibilities - Daily updates to CRM and sales trackers - Generate weekly reports on sales performance and pipeline - Support offer letters, agreements, and closing documentation - Track buyer follow-ups, token payments, and documentation status - Coordinate with Legal and Finance for agreements and payments - Monitor campaign performance, lead aging, and agent efficiency - Assist in CRM rollout, testing, and team training Ideal Candidate - 2–4 years in CRM, sales ops, or real estate documentation - Proficient in Google Sheets, Excel, and CRMs (Salesforce/Zoho/HubSpot) - Detail-oriented, process-focused, and discreet with data - Strong in coordination and team collaboration Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Fixed shift Work Location: In person

Diploma/Degree in Hospitality Management. Fresher Training Program Job Type: Internship Contract length: 6 months Pay: ₹10,000.00 - ₹10,500.00 per month Work Location: In person

URGENT HIRING!! We are seeking an experienced and skilled Fish Butcher to join our team. The ideal candidate will be responsible for cutting, cleaning, filleting, and preparing a variety of seafood with precision and efficiency, while maintaining the highest standards of hygiene and safety. Key Responsibilities: Butcher and fillet different types of fish and seafood using machines. Clean, scale, skin, and debone fish as per specifications. Ensure portion control and minimize wastage. Operate fish cutting machines safely and efficiently. Maintain cleanliness and sanitation of all work areas, tools, and equipment. Follow food safety and hygiene regulations at all times Requirements: Prior experience in fish butchery or seafood processing (restaurant or factory setting). Skilled in using knives and cutting machines. Knowledge of seafood types and handling procedures. Strong attention to detail and ability to work efficiently under pressure. Physically fit and able to stand for long periods. Salary: Competitive, based on experience. Location : Panaji Goa If Intrested Kindly share your Resume on: [email protected] /9270026009 Job Type: Full-time Benefits: Provident Fund Work Location: In person

URGENT HIRING!! We are seeking an experienced and skilled Fish Butcher to join our team. The ideal candidate will be responsible for cutting, cleaning, filleting, and preparing a variety of seafood with precision and efficiency, while maintaining the highest standards of hygiene and safety. Key Responsibilities: Butcher and fillet different types of fish and seafood using machines. Clean, scale, skin, and debone fish as per specifications. Ensure portion control and minimize wastage. Operate fish cutting machines safely and efficiently. Maintain cleanliness and sanitation of all work areas, tools, and equipment. Follow food safety and hygiene regulations at all times Requirements: Prior experience in fish butchery or seafood processing (restaurant or factory setting). Skilled in using knives and cutting machines. Knowledge of seafood types and handling procedures. Strong attention to detail and ability to work efficiently under pressure. Physically fit and able to stand for long periods. Salary: Competitive, based on experience. Location : Panaji Goa If Intrested Kindly share your Resume on: hrmritz@gmail.com/9270026009 Job Type: Full-time Benefits: Provident Fund Work Location: In person

Diploma/Degree in Hospitality Management. Fresher Training Program Job Type: Internship Contract length: 6 months Pay: ₹10,033.50 - ₹10,500.00 per month Work Location: In person